Start by cutting your squash in half lengthwise, with a pretty sharp knife and scoop out all the seeds. Lay cut side up in a shallow baking pan with a bit of water on the bottom so your skins don't burn.
Put a tbsp of butter, a tbsp of brown sugar and a nice sprinkling of the Maple Bacon Sea Salt in the center.
Scoop out the squash
Visit www.tammychase2.myepicure.com to order some Maple Bacon Sea Salt. You can check out my facebook page for more ideas and promotions www.facebook.com/tammysepicurepage