We started with 2 cups of mushrooms.
Lovingly cleaned with a dry cloth by little J. Did you know that you aren't supposed to wash mushrooms with water?
Little hands got busy chopping up the mushrooms, R with a butter knife.
I added the mushrooms and continued to sautée for 3-5 mins.
Add 2 tbsp of flour and cook for about 5 mins.
Then stir in 2 cups of prepared chicken stock and 2 cups of milk.
Simmer on low-med for about 20 minutes.
Back at the kids corner...Ruby was eating all the cheese I asked her to grate.
J was there slowly but surely chopping some parsley for garnish.
At the end of cooking, stir in 1 cup of cheddar cheese just to melt. Give it a taste, add some more salt if you please. Then it's ready! Garnish with a sprinkle of parsley and a few croutons and enjoy! This soup was so delicious, even picky pants R ate some of it.
Till next time lovelies!