In a large mixing bowl add bisquick mix and cold butter
silicone baking mat. Bake until lightly browned.
After you take the biscuits from the oven melt topping butter in your microwave. Stir in VE Herb and Garlic dip mix.
Use your herb and garlic butter to spread on top of the biscuits using a brush.
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 heaping cup grated Cheddar cheese
3/4 cup cold whole milk
1/2 teaspoon VE seasoning for roasted garlic aioli
Brush on Top
2 tablespoons butter, melted
1 teaspoon VE herb and garlic dip mix
1. Preheat oven to 400
2. Combine Bisquick with cold butter in a medium bowl, using a fork or your hands.You don't want to mix too much. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk, and 1/4 teaspoon VE seasoning for roasted garlic aioli. Mix by hand until combined, but don't over mix.
3. Drop approximately 1/4-cup spoonfuls of dough onto a baking sheet lined with VE silicone baking mat. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
4. When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1 teaspoon of VE herb and garlic dip mix. Use a brush to spread this herb and garlic butter over the tops of all the biscuits.